Mysure Sada Dhosa
₹165.00
Mysore Sada Dosa – A spicy twist on the traditional dosa, infused with bold South Indian flavors.
🔥 Crisp & Flavor-Packed – Made with fermented rice and urad dal batter, roasted till golden and layered with Mysore red chutney.
🌿 Zesty Accompaniments – Served with fresh coconut chutney and piping hot sambhar to balance the spice.
🍽️ Medium & Mighty – Weighs around 300–350 grams, offering a satisfying meal with a kick of spice.
🌞 Spice Lover’s Pick – Perfect for those who enjoy a little heat—great for breakfast, lunch, or a fiery dinner treat.
🧡 Freshly Made, Boldly Served – Each dosa is prepared to order with authentic Mysore-style masala and warm hospitality.
Indulge in the Bold Flavors of Mysore Sada Dosa – A South Indian Classic with a Spicy Twist
At Gurukripa Hotel, we bring you the iconic Mysore Sada Dosa, a beloved South Indian delicacy known for its unique, flavorful touch. Unlike regular plain dosas, this version is generously spread with a special red chutney made from red chilies, garlic, and aromatic spices — giving every bite a burst of flavor without any stuffing.
Each 300-gram dosa is made from our carefully fermented rice and urad dal batter, cooked to crisp, golden perfection on a sizzling hot tawa. The highlight lies in the signature Mysore masala paste — mildly spicy yet deeply savory — offering a delightful balance of heat and taste.
Served hot with fresh coconut chutney and flavorful sambhar, this dosa is a treat for the senses. It’s perfect for those who want a bit more flavor than a plain dosa, yet prefer a lighter option without stuffing.
Whether you’re enjoying a leisurely breakfast, a midday snack, or a quick dinner, the Mysore Sada Dosa delivers warmth, comfort, and an authentic taste of South India — all with the freshness and hygiene that Gurukripa Hotel proudly stands for.
Dine in or order online to savor this spicy, crispy classic that’s as memorable as it is mouthwatering.
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🔥 Stuffed & Scrambled – Crispy dosa filled with a fiery Mysore chutney, mixed with mashed potato, onions, green chilies, and special house masala – all tossed together right on the tawa.
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