Mysure Masala Dhosa
₹190.00
🧈 Mysore Masala Dosa – A spicy twist on the classic dosa, straight from the heart of Karnataka!
🔥 Crisp Outside, Spicy Inside – Thin, golden dosa smeared with a fiery red Mysore chutney and stuffed with flavorful potato masala.
🌶️ Signature Flavors – The red chutney adds a bold kick, balanced perfectly with coconut chutney and hot sambhar.
🍽️ Hearty & Filling – Weighing approx. 400 grams, it’s a full meal that satisfies your spice cravings.
🌞 South Indian Favorite – Perfect for spice lovers at breakfast, lunch, or dinner.
🫓 Made Fresh to Order – Expertly roasted till crisp and served piping hot with authentic taste and warmth.
Taste the Bold Flavor of Mysore Masala Dosa – A Spicy South Indian Sensation
Get ready to indulge in the irresistible flavors of South India with our Mysore Masala Dosa, a fiery favorite served fresh at Gurukripa Hotel. Known for its unique spicy twist, this dosa is a must-try for those who love bold tastes wrapped in a crispy golden shell.
Each 450-gram plate features a perfectly crisp dosa made from fermented rice and urad dal batter, generously spread with a special Mysore red chutney – a spicy, tangy blend of red chilies, garlic, and aromatic spices. Inside, it’s stuffed with a hearty, mildly spiced potato masala filling made with onions, turmeric, and curry leaves – soft, flavorful, and comforting.
Served hot with fresh coconut chutney and piping sambar, the Mysore Masala Dosa delivers a perfect balance of crunch, spice, and savory goodness. It’s not just food – it’s an experience that awakens your taste buds and satisfies your soul.
Ideal for a fulfilling breakfast, lunch, or dinner, this dosa is made with hygiene, authenticity, and Gurukripa’s signature warmth. Whether you dine in or order online, the Mysore Masala Dosa is sure to spice up your day.
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🧀 Cheese Masala Dosa – A rich and indulgent twist on the traditional dosa, oozing with flavor and melted cheese.
🔥 Crispy Outside, Cheesy Inside – Fermented rice & urad dal batter roasted to golden perfection, filled with spiced potato masala and layers of melted cheese.
🌿 Flavorful Sides – Served with creamy coconut chutney and piping hot sambhar for the perfect South Indian pairing.
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🔥 Crisp Outside, Melty Inside – Prepared with fermented rice & urad dal batter, cooked to a golden crisp and layered with a generous spread of melted cheese.
🌿 Irresistible Pairing – Served with cool coconut chutney and flavorful sambhar to balance the cheesy richness.
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🔥 Crisp & Flavorful – Fermented rice and urad dal batter roasted golden brown, layered with a fiery garlic chutney.
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🧀 Cheesy Fusion – Crisp dosa layered with a generous stuffing of spinach, peas, coriander, and melted cheese for a rich, gooey bite.
🔥 Expertly Roasted – Made from fermented rice & urad dal batter, cooked paper-thin and golden for ultimate crunch.
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🔥 Crisp & Flavor-Packed – Made with fermented rice and urad dal batter, roasted till golden and layered with Mysore red chutney.
🌿 Zesty Accompaniments – Served with fresh coconut chutney and piping hot sambhar to balance the spice.
🍽️ Medium & Mighty – Weighs around 300–350 grams, offering a satisfying meal with a kick of spice.
🌞 Spice Lover's Pick – Perfect for those who enjoy a little heat—great for breakfast, lunch, or a fiery dinner treat.
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🌿 Delicate Yet Flavorful – Served with silky coconut chutney and mildly spiced sambhar to complement its airy bite.
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🔥 Expertly Roasted – Made with fermented rice & urad dal batter, cooked to a perfect crisp.
🌿 Traditional Pairing – Served with freshly ground coconut chutney and flavorful sambhar.
🍽️ Large & Light – Each dosa stretches wide and weighs approx. 350 grams, great for a satisfying yet light meal.
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