Methi Matar Malay (Sweet)

Savor the taste of Punjab with our Punjabi Special: Methi Matar Malai (Sweet) — a velvety, mildly sweet curry that blends the richness of fresh cream with the earthy taste of methi (fenugreek leaves) and the freshness of tender green peas. This dish is a favorite among those who enjoy light, flavorful North Indian cuisine without overpowering spices.

Prepared with traditional Punjabi cooking techniques, this vegetarian delicacy is made without onion and garlic, making it suitable for Jain and sattvic diets as well. Each generous 370gm plate is cooked to perfection, ensuring a satisfying and wholesome meal that pairs beautifully with a variety of Indian breads like naan, tandoori roti, or lachha paratha.

Whether you’re a die-hard fan of Punjabi food or trying it for the first time, our Methi Matar Malai is a must-try dish that brings comfort, nutrition, and authentic taste in every bite. Experience the richness of North Indian flavors with this creamy and subtly sweet dish, right here at Gurukripa Hotel.