Lasan Sada Dhosa
₹90.00
🧄 Lasan Sada Dosa – A bold twist on the classic dosa, infused with aromatic garlic for a flavorful kick.
🔥 Crisp & Garlicky – Made from fermented rice and urad dal batter, roasted golden with a spread of fresh garlic chutney.
🌿 Zesty Companions – Served with spicy sambhar and cool coconut chutney for the perfect flavor balance.
🍽️ Flavor-Packed & Filling – Weighing approx. 300–350 grams, this dosa is light in texture but rich in taste.
🌞 Crave-Worthy Treat – A favorite for garlic lovers, perfect for brunch, lunch, or a spicy evening bite.
🧡 Freshly Made, Boldly Served – Cooked hot to order with traditional techniques and a garlicky flair.
Ignite Your Taste Buds with Lasan Sada Dosa – A Garlicky Twist on a South Indian Classic
Spice up your meal with our Lasan Sada Dosa, a bold and aromatic take on the traditional plain dosa, now with the irresistible kick of garlic. At Gurukripa Hotel, we blend the simplicity of a classic dosa with the rich flavor of freshly ground lasan (garlic) chutney to give you a dish that’s full of character and deeply satisfying.
Each dosa is made fresh to order using a time-honored fermented batter of rice and urad dal, spread thin and roasted to a golden crisp. The magic lies in the inside layer — delicately brushed with our signature garlic chutney, giving every bite a burst of earthy, spicy warmth without being overpowering.
Served hot with coconut chutney and sambar on the side, this 300-gram serving is perfect for breakfast, lunch, or a comforting evening meal. It’s not just a dosa — it’s a fusion of spice, crunch, and tradition that makes your dining experience memorable.
Whether you dine in or order online, Lasan Sada Dosa promises fresh ingredients, hygienic preparation, and the bold flavor of Punjabi-style hospitality in every bite.
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🧄 Garlic Masala Dosa – A bold twist on the South Indian favorite, infused with rich garlic flavor and spicy potato filling.
🔥 Crisp & Flavorful – Fermented rice and urad dal batter roasted golden brown, layered with a fiery garlic chutney.
🥔 Zesty Masala Filling – Stuffed with aromatic mashed potatoes cooked with onions, mustard seeds, curry leaves, and a kick of garlic.
🌶️ Spice Lover’s Treat – Perfectly balanced heat that excites your taste buds without overpowering.
🍽️ Hearty & Satisfying – Weighing approx. 400 grams, this dosa is a full meal on its own.
🌿 Served with Love – Comes with fresh coconut chutney and hot sambhar to complete the traditional touch.
🔥 A Must-Try for Garlic Fans – A bold, crunchy, and flavorful experience that stands out from the rest.
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🥔 Masala Dosa – The iconic South Indian delicacy filled with a flavorful spiced potato mash, wrapped in a golden-crisp dosa.
🔥 Crisp Outside, Soft Inside – Fermented rice & urad dal batter roasted to perfection and stuffed with savory aloo masala.
🌿 Authentic Sides – Served with tangy coconut chutney, spicy tomato chutney, and rich, aromatic sambhar.
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🌞 Ultimate Comfort Meal – Enjoy it anytime—breakfast, lunch, or dinner—it’s filling, flavorful, and naturally gluten-free.
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Mysore Sada Dosa – A spicy twist on the traditional dosa, infused with bold South Indian flavors.
🔥 Crisp & Flavor-Packed – Made with fermented rice and urad dal batter, roasted till golden and layered with Mysore red chutney.
🌿 Zesty Accompaniments – Served with fresh coconut chutney and piping hot sambhar to balance the spice.
🍽️ Medium & Mighty – Weighs around 300–350 grams, offering a satisfying meal with a kick of spice.
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Nylon Sada Dosa – A super-thin, ultra-soft South Indian delicacy that almost melts in your mouth.
🔥 Feather-Light Texture – Made with finely ground, well-fermented rice and urad dal batter for a soft and lacy finish.
🌿 Delicate Yet Flavorful – Served with silky coconut chutney and mildly spiced sambhar to complement its airy bite.
🍽️ Thin Yet Filling – Each dosa weighs around 250–300 grams and spreads wide on the plate—light on the stomach, rich in taste.
🌞 Perfect Anytime Treat – A great choice for breakfast, lunch, or evening snacks—easy to digest and completely gluten-free.
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🧀 Paneer Surma Mysore Dosa – A fiery, flavorful twist on the South Indian favorite, packed with spiced paneer and Mysore magic.
🔥 Spicy & Stuffed – Crispy dosa layered with tangy Mysore chutney and generously filled with soft paneer tikka masala for a bold bite.
🌿 Fusion Flavors – Combines traditional South Indian technique with rich North Indian-style paneer, creating an unforgettable taste.
🍽️ Loaded & Luscious – Weighs approx. 450–500 grams, making it a satisfying meal in itself.
🌶️ For the Bold Palate – A treat for spice lovers and foodies craving something beyond the ordinary dosa.
🧡 Crafted Fresh Daily – Served hot with coconut chutney, spicy red chutney, and piping hot sambhar to complete the experience.
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Paneer Tukda Mysore Dosa – A bold fusion of crispy dosa and rich paneer chunks, Mysore-style.
🔥 Spiced & Stuffed – Filled with flavorful red Mysore chutney and generous tukda-style paneer sautéed with special South Indian spices.
🌿 Classic Meets Richness – Served with coconut chutney and tangy sambhar, balancing heat with harmony.
🍽️ Hearty Indulgence – Weighs approx. 400–450 grams, combining crunch, spice, and protein in every bite.
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🫓 Rava Plain Dosa – A crispy, lace-textured delight made from semolina (rava), rice flour, and a touch of curd.
🔥 Instant & Crunchy – No fermentation needed! Cooked to golden perfection with ghee or oil for that signature crunch.
🌿 Served with Love – Comes with fresh coconut chutney and tangy, aromatic sambhar.
🍽️ Light & Flavorful – Each dosa weighs approx. 300 grams, offering a flavorful yet light meal that's easy on the stomach.
🌞 Perfect Anytime – A popular choice for breakfast or a quick bite, especially when you’re short on time but big on taste.
💫 Fresh Every Time – Prepared instantly on order with carefully balanced spices and homely South Indian essence.
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🌶️ Schezwan Paper Dosa – A fiery fusion twist on the South Indian classic, thin, crispy, and bursting with bold Indo-Chinese flavor!
🔥 Crisp Meets Spice – Delicately roasted dosa made from rice & urad dal batter, generously layered with spicy Schezwan chutney.
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