Kaju Paneer Masala
₹315.00
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Authentic Punjabi Delight: A rich and creamy curry made with succulent paneer cubes and roasted cashews.
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Premium Ingredients: Prepared using high-quality kaju (cashews), fresh paneer, and traditional Indian spices.
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Wholesome Serving Size: Each plate offers a generous 370 grams—perfectly portioned for a hearty meal.
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Ideal for Lunch or Dinner: Pairs excellently with butter naan, jeera rice, or tandoori roti.
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Hygienic & Freshly Made: Cooked fresh upon order with utmost hygiene and love.
Indulge in the royal taste of North India with our delicious Kaju Paneer Masala—a rich and creamy Punjabi curry that brings together the irresistible flavors of roasted cashews (kaju) and soft paneer cubes.
Crafted with authentic spices and traditional cooking methods, this dish is a perfect example of North Indian culinary excellence. Every bite melts in your mouth, offering a balance of spice, sweetness, and creaminess that pairs wonderfully with Indian breads or rice.
We use only premium-quality ingredients—fresh dairy paneer, golden roasted kaju, aromatic whole spices, and a slow-cooked onion-tomato gravy to deliver restaurant-style taste at home.
Each serving contains 370 grams of flavor-packed curry, perfect for one full meal. Whether you’re craving a rich lunch or a fulfilling dinner, our Kaju Paneer Masala is a must-try for all food lovers.
Order now to experience the authentic flavors of Punjab, freshly made and delivered to your doorstep with care.
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⭐ Top 5 Highlights:
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Authentic Punjabi Flavors – Rich and creamy kaju curry prepared with premium cashews and traditional spices.
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Generous Serving Size – A full 370gm per plate, perfect for a hearty Punjabi meal.
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Authentic Punjabi Flavor – Rich, creamy, and loaded with aromatic spices that reflect true North Indian taste.
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Premium Quality Cashews – Made with whole, roasted kaju for a luxurious and satisfying bite.
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Generous Serving Size – 370 grams per plate, perfect for one hearty meal or sharing.
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Slow-Cooked Perfection – Prepared using traditional Punjabi cooking methods for deep, layered flavors.
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Perfect Pairing – Best enjoyed with butter naan, tandoori roti, or jeera rice.
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