Cheese Masala Dhosa
₹190.00
🧀 Cheese Masala Dosa – A rich and indulgent twist on the traditional dosa, oozing with flavor and melted cheese.
🔥 Crispy Outside, Cheesy Inside – Fermented rice & urad dal batter roasted to golden perfection, filled with spiced potato masala and layers of melted cheese.
🌿 Flavorful Sides – Served with creamy coconut chutney and piping hot sambhar for the perfect South Indian pairing.
🍽️ Filling & Flavorful – Weighs approx. 400–450 grams, making it a hearty treat for cheese lovers and spice seekers alike.
🌞 Perfect Anytime – Great for brunch, dinner, or a cheesy indulgence whenever hunger strikes.
💫 Fresh & Irresistible – Prepared hot on the tawa, with love, tradition, and a cheesy twist that melts hearts and tastebuds.
Indulge in the Irresistible Fusion of Cheese Masala Dosa – A Crispy, Cheesy Classic
Craving comfort with a cheesy twist? At Gurukripa Hotel, our Cheese Masala Dosa is the ultimate fusion of traditional South Indian flavor and modern indulgence. This dish is a hit among food lovers of all ages — crisp, golden dosa layered with spiced potato masala and generously loaded with melted cheese.
Each 400-gram plate is made to order using our signature fermented dosa batter, perfectly roasted to a light, crispy finish. Inside, you’ll find a flavorful filling of mashed potatoes sautéed with onions, mustard seeds, green chilies, and curry leaves — all wrapped in a blanket of gooey cheese that melts right into every bite.
Served hot with fresh coconut chutney and tangy sambar on the side, this dosa is more than a meal — it’s a full-flavored experience that blends tradition and creativity. Whether you’re a cheese lover or simply looking for something bold and satisfying, this dish is sure to please.
Perfect for lunch, dinner, or anytime cravings, our Cheese Masala Dosa brings together comfort, spice, and indulgence — all with the warmth of Gurukripa’s authentic hospitality.
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🔥 Expertly Roasted – Made from fermented rice & urad dal batter, cooked paper-thin and golden for ultimate crunch.
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